American Wagyu Ribeye Boneless
8oz-12oz steak, 14oz-16oz steak 
*****

Red Top Farms produces a premium American Wagyu product from F2 animals with a marble score of 3. These Boneless Ribeye Steaks are just what you would want, beefy flavor blended with that japanese umami wagyu fat flavor. These make great center of plate meals, cut up as tacos, or for weekly meal prep. 

• ABF and "Never-Ever" (antibiotic free and never given growth hormones)
• MS3 rated
• Finished on traditional Japanese 500-day feed protocol

These steaks are great to eat as a main course or simplified to eat in a steak sandwich, however you slice it, these make for an incredible meal. 

Cooking with Wagyu
The intramuscular fat of Wagyu has a lower melting point than that of normal beef fat which lends them to cooking to lower temperatures. We advise to cook to a maximum of Medium temperature using low to moderate heat or indirect heat if on a grill - direct heat toughens the meat and reduces the overall flavor.