Red Top Farms produces a premium American Wagyu product from F2 animals with a marble score of 3. These NY Strip Steaks are just what you would want, beefy flavor blended with that japanese umami wagyu fat flavor. These make great center of plate meals, cut up as tacos, or for weekly meal prep.
ABF and "Never-Ever" (antibiotic free and never given growth hormones)
Finished on traditional Japanese 500-day feed protocol
Cooking with Wagyu The intramuscular fat of Wagyu has a lower melting point than that of normal beef fat which lends them to cooking to lower temperatures. We advise to cook to a maximum of Medium temperature using low to moderate heat or indirect heat if on a grill - direct heat toughens the meat and reduces the overall flavor.
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