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Beef Skirt Steak

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Weight

Beef Skirt Steak
0.75lb, 1.3lb, 1.5lb
*****
Price Varies With Weight

Part of the Plate primal, this cut is related to the tasty Short Ribs. Located just below the Rib Primal, this flat meat is best served after it has been marinated and seared over high heat. Most commonly used for fajitas (or tacos for Taco Tuesday), this cut can make a great addition to any meal prep or dinner meal.  

***Don't forget to slice against the grain!***

Cooking Method:
BBQ
Pan Sear
Broil

Customer Reviews

Based on 6 reviews
33%
(2)
17%
(1)
0%
(0)
33%
(2)
17%
(1)
C
C.L.G.
Buttery beef!
E
E.D.P.
Amazing Quality!
C
C.H.
Great flavor
M
M.G.
The Best Meat!
M
M.G.
Meat was completely thawed