Beef Sirloin Tip Steak - 1.15 lb
Despite its name, this cut comes from just across the Sirloin primal in the Round primal. It is a lean cut that has plenty of beefy flavor. At a slightly better pricepoint than Sirloin, this cut is a fan favorite for making your money go further.
Cook these slower than you would a steak with a higher percentage of intramuscular fat. Lower temp for longer time.
Pan Sear to Broil/Baking finish
Sous-Vide (Broil/Pan Sear Finish)