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Beef Sirloin Baseball Cut - 8 oz

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Baseball steaks differ from sirloin steaks in that it is perfectly portioned from the center cut of the Top Sirloin cap. Prized for being tender, very lean and extremely flavorful, this unique cut is a crowd-pleaser.  Season simply with salt and pepper or your favorite rub before grilling. 

Grass fed beef without hormones and antibiotics allows your body to synthesize much more efficiently than commodity beef. The quicker the body can process food, the more active our immune system, cognitive recognition and physical recovery.

Cooking Method:
BBQ
Pan Sear
Baking
Broil
Sous-Vide (Broil/Pan Sear Finish)

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