We are very excited to be working with a Montana ranch, offering a single origin, high quality grass fed and finished eighth of a cow. This is a seasonal product and only comes around once per year. We have a limited supply of these eighths so if you are feeling it, buy it now!

 

The below is an example of what comes in an eighth. The steaks will change depending on availability but you will receive a good mix of Porterhouse/T-Bones/Ribeyes to leaner steaks like the Top Rounds/Sirloins to the longer cooking items like the Osso Bucco and Short Ribs - plus the ground beef. *

Product	Cut Weight	Quantity	Total Weight
Short Ribs	1.5-2.25lb	1	1.5lb-2.25lb
Tenderloin Steaks	6oz-8oz	2	.75lb-1.0lb
Cowboy Ribeye Steaks	22oz-26oz	2	2.75lb-3.25lb
Strip Loin Steak	12oz-14oz	3	2.25lb-2.62lb
Osso Bucco Shank	1.75lb-2.25lb	1	1.75lb-2.25lb
Marrow Bones Pipe	1.5lb-2.5lb	1	1.5lb-2.5lb
Skirt or Flank Steak	1.5-2lb	1	1.5lb-2lb
Chuck Roast	2.5-3.5	1	2.5lb-3.5lb
Ground Beef	1lb	18	18lb
Jerky	2lb	1	2lb
		29	35lb-38lb

*This product offering is subject to change. There will be approximately 36 lbs and there will be very similar cuts to what you see above. 

About Montana Regenerative Beef:

The cattle is raised on grasses between Spring and early Winter then switches to cut grass and thompson hay (both grown on site) for the winter period. This is a grass fed and finished product. These animals are finished at 24 months (and older) and we process in the late fall to allow for the animals to consume as much of the seed as possible - this increases the Omega 3s in the meat plus provides more nutrients to the already nutrient rich animals, and provides more intramuscular fat for a tastier flavor profile.

Check out this video by @castiron_kyle filmed by @ivthdemension about the Eighth of Cow