Beef NY Steak - Single Cut
8oz, 10oz, 12oz, 14oz, 16oz, 18oz, 22oz, 24oz
*****
Price Varies With Weight

This cut has been a favorite since I remember a butcher telling me that the ribeye hid the true flavor of the animal. For some reason, it resonated and to this day, a NY Strip prepared medium rare with a bold red wine reduction is music to my mouth. 
Tender, beefy and lean, this cut comes from the short loin and only the Filet Mignon is found to be more tender. 
Always grass fed from small batch suppliers, the quality of this product is second to none. These are thick cut and for the serious-minded BBQ enthusiasts only. Seriously, these are massive.

Cooking Method:
BBQ
Pan Sear
Bake
Sous-Vide

Click on the below for more cooking info:
Grilling Video Advice 
Pan Sear Recipe