Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Best marinated, they can be cooked on the grill, under the broiler, or using the stovetop, for the steaks. The steaks should marinate in the refrigerator for at least 4 hours in a sealed plastic food storage bag oar nonreactive container/bowl - keep them well coated.
London Broil is a lean and flavorful cut and is also cost effective. It's best when marinated and cooked to medium-rare (145 F). Serve the steak sliced thinly against the grain.
Cooking Method: Slow Cooked Broiled Pan Sear Crock Pot Instapot