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Beef Flat Iron Coffee Chile Pre-Rub

14oz-16oz Portioned and Pre-Rubbed with Yellowstone Natural Hatch Chile Rub

From the Chuck primal, the Flat Iron is found in the Blade Lifter Cut and is separated by a tough connective tissue. Once separated, these Flat Iron steaks are perfect and ready to eat. We decided to marinated them with the Yellowstone Natural Hatch Chile Rub to allow for this leaner cut to tenderize and be that much more delicious once cooked. 

Created and hand made in Montana by Yellowstone Natural, this seasoning was created to match the high quality meat that comes out of Montana. 
Coffee Chile Rub creates a spicy and slightly sweet flavor profile.

Ingredients: brown sugar, coffee, dehydrated garlic, dehydrated onion, salt, ancho chili pepper, aleppo chili pepper, sugar, cocoa powder, spices, paprika, not more than 2% silicon dioxide added to prevent caking



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