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Beef Flank Steak

Beef Flank Steak - 2 lb

Cut from the top blade of the Chuck primal, the Flat Iron cut is extremely tender, well-marbled and flavorful and great for grilling. This cut has grown in popularity over the past decade with much reason. It is a very good eating steak. Serve it as a full 8 oz steak or slice and serve it family style. 

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Cooking Method:
Pan Sear
Sous-Vide (Pan Sear/BBQ Finish)

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