Beef T-Bone Steak
0.9lb-1.0lb - 1"-1.25" thickness
1.1lb-1.3lb - 1.25" thickness

Cross cut from the short loin this bone-in steak features a New York strip on one side and a Filet Mignon on the other. The short loin is home of the most tender cuts on the entire animal. The T-Bone is an impressive cut both when BBQing and plated. Eat it alone or share with a friend, this cut is sure to provide optimal satisfaction.

Cooking Method:
Pan Sear
BBQ

Click below for more cooking info:
Grilling Video Advice 
Pan Sear Recipe