Part of the Plate primal, this cut is related to the tasty Short Ribs. Located just below the Rib Primal, this flat meat is best served after it has been marinated and seared over high heat. Most commonly used for fajitas (or tacos for Taco Tuesday), this cut can make a great addition to any meal prep or dinner meal.
We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply so don't wait to place your order.
High quality and nutrient rich ground beef is hugely important for every person's diet. From McLeod, MT, these animals are all free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.
Enjoy the pureness of Montana in this grassfed Skirt steak.