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Cowgirl Meat Co - Cowboy Ribeye


Cowboy Ribeye (Beef Rib Steak)

0.7lb-1lb - 0.75"-1" Thickness
1lb-1.35lb - 1"-1.5" Thickness

We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply so don't wait to place your order.

Bone-In Ribeye "Tomahawk" steak is one of the best treats around. They have a higher fat content which means optimum flavor! The bone-in cut is very cowboy like.    

High quality and nutrient rich ground beef is hugely important for every person's diet. From McLeod, MT, these animals are all free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.

Enjoy the pureness of Montana in this grassfed bone-in Cowboy Ribeye.

Customer Reviews

Based on 1 review
Anna B

The steak was about 1” thick. We anticipated something in the 2”+ range. There was a lot of gristle, and flavor didn’t wow us. It wasn’t bad, but definitely won’t be ordering again

Hi Anna. Thank you for the feedback. Normally, 2' steaks are for 24oz steaks and up. The biggest ones we offer in the Cowgirl Meat Co collection are only 20oz, so they will be between 1'-1.5'. Regarding the gristle, the Ribeye is a fattier cut, even with the grass fed-grass finished animals. That said, it is disappointing that the flavor was not there for you. We will send you a message to make this right for you.


SCM Team