The steak was about 1” thick. We anticipated something in the 2”+ range. There was a lot of gristle, and flavor didn’t wow us. It wasn’t bad, but definitely won’t be ordering again
Hi Anna. Thank you for the feedback. Normally, 2' steaks are for 24oz steaks and up. The biggest ones we offer in the Cowgirl Meat Co collection are only 20oz, so they will be between 1'-1.5'. Regarding the gristle, the Ribeye is a fattier cut, even with the grass fed-grass finished animals. That said, it is disappointing that the flavor was not there for you. We will send you a message to make this right for you.