The Porterhouse steak is the steak of all steaks. While marketed in restaurants as a meal for 2, nobody will be mad at you when you eat it whole. It combines the tender filet mignon with the meaty-flavored New York strip. The t-bone separating the two fine steaks means more flavor for you. It also helps keep your cooking under control by being a bit forgiving.
Cook this to medium rare for optimum enjoyment!
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