If you have not had this cut, you are missing out. Much like the Delmonico cut, the Denver is an underrated cut. From the Chuck Primal, the Denver is cut from the center of the Under Blade. These steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply so don't wait to place your order.
High quality and nutrient rich ground beef is hugely important for every person's diet. From McLeod, MT, these animals are all free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.
Enjoy the pureness of Montana in this grassfed Denver steak.
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