The larger cut size is perfect for slow cooked roasts and lends itself to the winter-time cooking. 

This cut is from the back end of the cow and is generally leaner than the Top Round. Affordable and beefy in flavor, meat from the Round primal lends itself to longer marinades and slow cooking techniques to bring out its best. They can be cooked on the grill (indirect heat), under the broiler, or using the stovetop, for the steaks. The steaks should marinate in the refrigerator for at least 4 hours in a sealed plastic food storage bag or a nonreactive container/bowl - keep them well coated.

We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply so don't wait to place your order.

High quality and nutrient rich ground beef is hugely important for every person's diet. From McLeod, MT, these animals are all free-ranging and grass fed without hormones or antibiotics. All are raised between 24-30 months and processed locally at a USDA processing facility. These are dry-aged for 14 days prior to further processing providing you more meat and less liquid.

Enjoy the pureness of Montana in this grassfed beef.