Beef Bone-In Ribeye Roast - ~16 lbs
Savory and fine-textured with generous marbling. This classic Holiday roast is being turned around to be your "few times per week" steak. Cut it into steak portions, Sous-Vide and reverse sear or bake into your favorite and savory of meals.
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Sous-Vide (Pan Sear/Broil Finish)