Beef Bone-In Ribeye Roast - ~15 lbs
Also known as, Standing Rib Roast. Savory and fine-textured with generous marbling. This classic Holiday roast is being turned around to be your "few times per week" steak. Cut it into steak portions, Sous-Vide and reverse sear or bake into your favorite meals.
You can never go wrong with a Ribeye Roast!
Sous-Vide (Pan Sear/Broil Finish)