BUTCHER-RUBBED FLAT IRON STEAKS - COFFEE CHILE AND HATCH CHILE - BOTH ARE AMAZING WITH SUBTLE FLAVOR AND DELECTABLE TENDERNESS

Beef American Wagyu Tenderloin Steaks

Beef American Wagyu Tenderloin Steaks
12oz-16oz Pack (2 x 6oz-8oz steaks per pack)
*****

Red Top Farms produces a premium American Wagyu product from F2 animals with a marble score of 3. These tenderloin steaks are tender and very delicious. This cut brings you more value for your purchase as well as that beefy flavor blended with that japanese umami wagyu fat flavor. These make great center of plate meals, cut up as tacos, or for weekly meal prep. 

  • ABF and "Never-Ever" (antibiotic free and never given growth hormones)
  • MS3 rated
  • Finished on traditional Japanese 500-day feed protocol


These steaks are great to eat as a main course or simplified to eat in a steak sandwich, however you slice it, these make for an incredible meal. D

Cooking with Wagyu
The intramuscular fat of Wagyu has a lower melting point than that of normal beef fat which lends them to cooking to lower temperatures. We advise to cook to a maximum of Medium temperature using low to moderate heat or indirect heat if on a grill - direct heat toughens the meat and reduces the overall flavor. 

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