We work with about 40 different ranches and farms indirectly in the Northern Rockies region - when we purchase through a processor, the processor receives product from these ranches. They are all on different cycles so what is ordered one month may be different from the next month. All the ranches and farms are family owned and cater to a small batch product. This allows for the animals to live a very happy life with minimal stress.
Bison: We pull the majority of Bison from Montana, followed by Idaho, Wyoming, and Colorado
Elk: North American Elk has been challenging to source consistently since 2019. We have been sourcing from sustainable ranches in New Zealand. This Red Deer and Wapiti are from North American stock and are very similar to what we have in North America.
Cattle: Our cattle come primarily from Montana with the remaining from from neighboring states (North Dakota, Colorado, and Wyoming)
Pork: The majority of our pork come from Montana and a little from Nebraska and Iowa. We use only heritage breed (Berkshire, Berkshire/Tamworth mix, Huterite breeds, and Duron on ocassion).
Chicken: Nebraska and Wisconsin
Fish: Fish is sustainably sourced from Hawaii, Alaska, and Washington