I've been avoiding sausage for years due to all the added sugars, fats, and preservatives.. Disappointed by the plant-based breakfast sausages we've been eating, I picked these up on a whim at my local Town & Country grocery. HOLY HAPPY MOUTH BATMAN! Every bite a burst of subtly herbaceous, juicy, porky goodness. They are truly exceptional and every meal we have with them the conversation revolves around how dang delicious they are! Well played, Red Mountain, well played. Bonus that they're made in Montana, we're passionate about eating Montana-made, grown, and locally sourced products as much as possible
They are great just hot off the stove and super yummy cold.
They were ok. I don't think I will purchase again. The image showed a flat patty then I received these links......soo
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