BACK IN STOCK - ELK FLANK, ELK BONELESS RIB, ELK TENDERLOIN (WHILE SUPPLIES LAST) - ELK COLLECTION

Heritage Breed Ham Steaks - Bone-In

Berkshire/Tamworth cross from Montana. These ooze flavor on their own. Couple that with hickory smoke and we are in heaven. These butchered in a 13 oz. portion and are fully cooked. All you need to do is get a little crust on them by pan searing them up to temperature and serve. Food is ready in less than 10 min. You're welcome!

Preparing and cooking could not be easier:

Step 1: Thaw then pat dry with a cloth towel (or paper cloth)
Step 2: Season with some Hickory Bourbon seasoning (if you want a little crust on your sear, make sure your seasoning has a little sugar in it)
Step 3: Get your pan up to a medium high temp - we like to use butter for this situation because we like the flavor but use whatever oil that you like. 
Step 4: Place the seasoned ham steak in the pan and listen for that sear
Step 5: Sear for about 2-3 min on each side - you just want it to sear and create that crust
Step 6: Remove and place on a cutting board
Step 7: Eat.
 

 

Weight: 13 oz.

✔100% Satisfaction Guaranteed

✔Shipping - We only ship on Mondays and Tuesdays currently.

✔If you would like to ship a different day, it is possible, but only with the Overnight Service. Please inform us at info@stayclassymeats.com so we can plan accordingly for you.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
April Arnold
Perfect for a small holiday gathering!

We only had a few people ivercfor Thanksgiving and didn't need an entire ham, so these two steaks were the perfect solution. They were so flavorful and tender. Would absolutely order again!

WE HAVE DISCOUNTS AND DEALS!

Sign up for our newsletter AND GET EXCLUSIVE DISCOUNTS AND DEALS no one else gets..
SAVE BIG, EAT GOOD.

*By subscribing, you agree to receive recurring automated marketing messages at this phone number. Reply STOP to unsubscribe. Msg & data rates may apply. View our Privacy Policy and Terms of Service.

Search