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Pork Cheeks (Jowls) - ~3lb (~6oz portions)
Cheek meat (or Jowl) is perhaps the most succulent and underrated of all pork cuts. We advise a long braise to turn this alternative cut into the most amazing and flavorful cut. It needs a slow cook time to melt all the connective tissue.
Cooking Styles:BraiseBakeSous-Vide (Broil Finish)
Beer braised and devoured. Would definitely recommend...good bang for your buck.
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