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Pork Jowls (Cheeks)

Weight

Pork Jowls (Cheeks)
1.2-1.8 lbs, 1.8-2.6lbs - Whole Slab
*****
Price Varies With Weight

This is a whole slab of cheek. These make an excellent bacon (thick cut with a mandolin) and when cooked right (braised/slow cooked) this is the most succulent and scrumptious meat around - hands down. 
Cheek meat (or Jowl) is perhaps the most succulent and underrated of all pork cuts. We advise a long braise to turn this alternative cut into the most amazing and flavorful cut. It needs a slow cook time to melt all the connective tissue. 

Cooking Styles:
Braise
Bake
Sous-Vide (Broil Finish)

Try this recipe: https://www.seriouseats.com/recipes/2012/01/pork-cheeks-braised-in-tomato-wine-sauce-recipe.html

Customer Reviews

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M
M.D.
Insanely good