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Pork Cheeks (Jowls) - ~3 lbs

Pork Cheeks (Jowls) - ~3lb (~6oz portions)

Cheek meat (or Jowl) is perhaps the most succulent and underrated of all pork cuts. We advise a long braise to turn this alternative cut into the most amazing and flavorful cut. It needs a slow cook time to melt all the connective tissue. 

Cooking Styles:
Braise
Bake
Sous-Vide (Broil Finish)

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M
M.D.
Insanely good