Pork Black Pepper and Blue Cheese Sausage - FULLY COOKED
From Craft Sausage makers, Bovine and Swine, these small-batch pork sausages are bursting with flavor. This is due to the freshness in products in the sausages and the quality of the pork. They make a great meal on their own or can be a part of anything you concoct.
Ingredients: Pork, Beef, Blue Cheese Crumbles [Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin to protect flavor], Pasteurized Process Restricted Melt Cheddar Cheese [Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Titanium Dioxide (Color), Guar Gum, Enzymes, Potassium Sorbate and Natamycin (Preservative)], Water, Dendritic, Salt and less than 2% of: Dextrose, Dried Glucose Syrup, Spices, Salt, Sodium Nitrite, Sodium Phosphate, Ground Mustard Seeds, Onion Powder, Sodium Erythorbate.