These are sliced hams with the bone left in. Why do we leave the bone inside? Because the bone in equals flavor, and we love flavor - especially when it comes from a heritage breed pig.
These butchered in a 13 oz. portion and are fully cooked. All you need to do is get a little crust on them by pan searing them up to temperature and serve. Food is ready in less than 10 min. You're welcome!