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Heritage Breed Ham Steaks - Bone-In

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These are sliced hams with the bone left in. Why do we leave the bone inside? Because the bone in equals flavor, and we love flavor - especially when it comes from a heritage breed pig. 
These butchered in a 13 oz. portion and are fully cooked. All you need to do is get a little crust on them by pan searing them up to temperature and serve. Food is ready in less than 10 min. You're welcome!

 

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