BACK IN STOCK - ELK FLANK, ELK BONELESS RIB, ELK TENDERLOIN (WHILE SUPPLIES LAST) - ELK COLLECTION
These Elk sausages are a fan favorite. Difficult to keep in stock. The fresh ingredients make all the difference.
Ingredients: Elk, Pork, Seasonings (Sugar, Sea Salt, Brown Sugar, Pear Powder, Spices, Garlic Powder, Natural Flavors, Onion Powder, Malic Acid, Citric Acid, Ascorbic Acid), Water, Dried Apples, Red Wine (contains sulfites), Vinegar, Pears (pears, water, corn syrup, sugar), Celery Juice Powder (cultured celery juice powder, sea salt). Stuffed into Hog Casing.
Add these to any dish or eat alone, they are amazing either way. Cooking Styles:BBQBroilBakePan-Sear
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Unfortunately, there was pork in it (which I'm not supposed to have), but it was still amazing tasting! 😉
I give it a 5 out of 5!!!!!!
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