$40.00
Elk Medallions (New Zealand)
0.95lb (4 x~4oz Portions)
*****
$40.00
New Zealand Elk is mild and very tender. When cooked properly many people detect a light bit of flintiness similar to a Premier Cru from Chablis. It is simply delicious and pairs surprisingly well with almost any spice combination you can dream up.
Health Benefits:
New Zealand Elk is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet. Venison is packed with many nutrients required for good health such as iron, zinc and a number of B vitamins including B-12, which is why it is called a nutrient dense food. Red meat is one of the best sources of easily absorbable iron (heme-rion), containing more than any other meat.
COOKING TIPS: