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Elk meat is a red meat substitute that is high in protein, vitamins and minerals. Like Bison, it contains building blocks that are important for muscle growth and repair, hormone production, brain function and sleep. Being grass fed, Elk is leaner than beef, and contains less saturated fat. It is rich in conjugated linoleic acid, haem iron (haem iron is easily absorbed by the body) and B vitamins (B-12 and B-6). Introduce Elk into your diet to see and feel optimum results! We source our Elk from North America and New Zealand - all are sustainably farmed and managed.