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Cowgirl Meat Co - T-Bone Steak

Beef T-Bone Steak

Cross cut from the short loin this bone-in steak features a New York strip on one side and a Filet Mignon on the other. The short loin is home of the most tender cuts on the entire animal. The T-Bone is an impressive cut both when BBQing and plated. Eat it alone or share with a friend, this cut is sure to provide optimal satisfaction.

Cooking Method:
Pan Sear
BBQ

Click below for more cooking info:
Grilling Video Advice 
Pan Sear Recipe

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