Cowgirl Meat Co is owned and operated by Jaimie Stoltzfus out of McLeod, MT. Cowgirl Meat Co was born from Jaimie’s desire to raise quality meat for her family which grew into selling to family and friends, to a full business in 2015.

Jaimie and her husband Austin, along with their two young children, raise high quality black angus cattle on the ranch they operate which they sell direct to consumer. They are passionate about being good stewards of the land and livestock and intensively graze their cattle on the best forage for optimal finish on their grass finished beef. All the cattle sold through Cowgirl Meat Co are free from antibiotics or added hormones.

Cowgirl Meat Co also raises organic, pastured pork. Their pigs are heritage breed, are fed an organic feed free of animal byproducts, hormones, and antibiotics. Pigs have ample room to roam on pasture and are raised in small batches.