This flavorful piece of steak is as tender as a filet mignon and as flavorful as a ribeye. Also known as a Shoulder Tender, Chuck Tender and Butcher's Steak. This is one of our favorite pieces given the tenderness and flavor profile.
Season this as you would a normal steak
Cooking Methods: BBQ Pan Sear Sous-Vide (reverse sear in pan or broil) Bake
✔100% Satisfaction Guaranteed
✔Shipping - We only ship on Mondays and Tuesdays currently.
✔If you would like to ship a different day, it is possible, but only with the Overnight Service. Please inform us at firstname.lastname@example.org so we can plan accordingly for you.