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Bison Tri Tip

Bison Tri Tip - 2 lb

A flavor-packed part of the bottom sirloin, this cut is best cooked on high heat. It has a triangular shape with a good amount of intramuscular fat. This fat breaks down at a high temperature and fills the meat with awesome flavor. It is best to not over-cook this cut as it can become tough.  

Cooking Styles:
BBQ
Smoked

Information: https://stayclassymeats.com/blogs/news/why-bison

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