Regenerative Montana Beef Ribeye Boneless Steak
Regenerative beef takes land and animal stewardship to the next level. Not just a buzz word but the way raising animals should be done. This method ensures the animals are used as natural ground tillers allowing for water absorption into the ground, carbon sequestration, and ability for new grass to grow. The grass grown offers a nutrient rich feed source to provide the healthy and flavorful meat.
Montana Beef Ribeye steak is one of the best treats around. Tender, flavorful and has a lot of showmanship on the grill. These pasture-raised and finished on nutrient dense grass, fresh spring water, clean air, and always in a low stress environment.
These are from outside of Twin Bridges, MT. This area is home to very fertile ground with plenty of top and ground water - the ideal location to raise high quality beeves.
We advise to cook no more than Medium to optimize the eating experience. Grassfed and finished animals have less fat and cook quicker. Keep this in mind.