Montana Beef Tri Tip
2.25-3lb, 3-3.5lb, 3.5-4.5lb
*****
Price Varies with Weight

From the bottom of the Sirloin primal, it is a neighbor to the Bavette. The Tri Tip has grown in demand given the ease of cooking it. Smoking, Grilling to Baking, it is a versatile and lean cut of meat. Its size lends itself to a nice family style roast for a cozy Sunday or a week's full of prepared meals.  
It is fairly tender with full flavor. When prepared to medium rare/medium rare plus, this quality cut can taste amazing!
We took our Tri Tips to the next level and pre seasoned them with our house BBQ rub.

Cooking Methods:
BBQ
Bake
Broil
Smoke
Sous-Vide (Broil/PanSear/BBQ Finish)

*these are hand portioned by a butcher so they can have a slight variance up or down from the listed weight