BUTCHER-RUBBED FLAT IRON STEAKS - COFFEE CHILE AND HATCH CHILE - BOTH ARE AMAZING WITH SUBTLE FLAVOR AND DELECTABLE TENDERNESS

Montana Beef Chuck Roast - 1.5lb-2lb

Montana Beef Chuck Steak
1.5lb-2lb
*****

Chuck steak is a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of the cow. This part of the animal gets a lot of exercise, making the muscles somewhat tough. The gristle and fat that make the steak tougher, this also makes the cut much more flavorful when cooked correctly. 

We highly recommend to marinate this steak and cook slowly, similar to the Ranch Steak.  Marinate and grill or braise to make very tender. You will be rewarded for doing a long and slow cook to this meat with amazing full-bodied beef flavor.

Cooking Methods:
Crock Pot
InstaPot
Bake
Sous-Vide

Click on the below for more cooking info:
Grilling Video Advice 
Pan Sear Recipe

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