Beef Dry-Aged Prime Grade Boneless Ribeye - 22oz

28-Day Dry-Aged Prime Grade Boneless Ribeye

Dry-Aged beef will provide a more tender and more beefy flavor profile to the meat. We prefer to dry age Prime grade (or meat that would grade Prime if there were a USDA grader). This process provides the "melt-in-your-mouth" phenomenon the people seldom get with steaks. 
This Prime beef is from grass fed cattle that were finished on grains to enhance the marbling.