The Chuck primal produces some of our favorite cuts like the Shoulder Tender, Denver Steak and the Delmonico. The Chuck Roast is a center piece that lends itself portioning down into steaks or slow cooking it (or Instapot). Cooking in a pressure cooker or crock pot for optimum results. Perfect for pulled beef or even a barbacoa. Or, portion this into steaks and enjoy your own sized denver or delmonico steak. Cost efficient, this cut packs a lot of protein and high quality nutrients.
Cooking Methods: Crock Pot InstaPot Bake
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