Beef Chuck Roast
2.5lb-3.5lb

The Chuck primal produces some of our favorite cuts like the Shoulder Tender, Denver Steak and the Delmonico. The Chuck Roast is a center piece that lends itself portioning down into steaks or slow cooking it (or Instapot). Cooking in a pressure cooker or crock pot for optimum results. Perfect for pulled beef or even a barbacoa. Or, portion this into steaks and enjoy your own sized denver or delmonico steak.
Cost efficient, this cut packs a lot of protein and high quality nutrients. 

Cooking Methods:
Crock Pot
InstaPot
Bake