We are very excited to be working with Cowgirl Meat Co and offering this high quality grass fed and finished product to you. This is seasonal product and only comes around once per year. We have a limited supply of these quarters so don't wait on them. 

The below is an example of what comes in an Eighth. The steaks will change depending on availability but you will receive a good mix of Porterhouse/T-Bones/Ribeyes to leaner steaks like the Top Rounds/Sirloins to the longer cooking items like the Osso Buco/Soup Bones and Short Ribs - plus the ground beef. *

Product	Cut Weight	Quantity	Total Weight
Bone-In Ribeye	1-1.5lb	4	2lb-3lb
Coulotte	6oz-12oz	2	.37lb-.75lb
Beef Short Ribs	2lbs-2.5lbs	2	2lb-2.5lb
Sirloin Steak	1.75-2.75	2	1.75lb-2.75lb
New York Bone In Steak	10-12oz	4	1.25lb-1.5lb
Chuck Roast	3.8-4.8lb	2	3.8lb-4.8lb
Soup Bone (Osso Buco)	1-1.5lb	4	2lb-3lb
Marrow Bone (Osso Buco)	2-2.5	2	2lb-2.5lb
Top Round / London Broil	2.4-3lb	2	2.4lb-3lb
Ground Beef	1lb	34	18lb
		58	71lb-79lb

About Cowgirl Meat Co:

Cowgirl Meat Co is owned and operated by Jaimie Stoltzfus out of McLeod, MT. Cowgirl Meat Co was born from Jaimie’s desire to raise quality meat for her family which grew into selling to family and friends, to a full business in 2015.

Jaimie and her husband Austin, along with their two young children, raise high quality black angus cattle on the ranch they operate which they sell direct to consumer. They are passionate about being good stewards of the land and livestock and intensively graze their cattle on the best forage for optimal finish on their grass finished beef. All the cattle sold through Cowgirl Meat Co are free from antibiotics or added hormones.

Cowgirl Meat Co also raises organic, pastured pork. Their pigs are heritage breed, are fed an organic feed free of animal byproducts, hormones, and antibiotics. Pigs have ample room to roam on pasture and are raised in small batches.

www.cowgirlmeatco.com