Beef London Broil .25lb, 0.4lb, 0.5lb ***** Price Varies With Weight
Thick and versatile weekday cut. It is a lean and flavorful cut and is also cost effective. It's best when marinated and cooked to medium-rare (145 F). Serve the steak sliced thinly against the grain. The steaks should marinate in the refrigerator for at least 4 hours in a sealed plastic food storage bag oar nonreactive container/bowl - keep them well coated.