Grosfield Prime Beef Sirloin Steak
Price Varies With Weight
Prime Grade is difficult to attain and only about 10% of ALL animals can grade at this high threshold. Diamond A Ranch has been raising cattle on the same property since the 1800s. Jon Grossfield, the current rancher is a 4th generation rancher and needless to say, he is a great rancher. He has unlocked the secret to get animals to grade at a high level. His secret...fresh air, free grazing on regenerative grasses, drinking fresh water, finishing on high quality grains grown locally for a certain period of time.
These Sirloin steaks have been butchered for us from Sirloin Primals. These are larger steaks and are excellent.
The Sirloin steak has become a crowd favorite. It is lean and has a good flavor profile. Perfect for cooking in larger batches to meal prep for the week.
Grass fed beef without hormones and antibiotics allows your body to synthesize much more efficiently than commodity beef. The quicker the body can process food, the more active our immune system, cognitive recognition and physical recovery.
Sous-Vide (Broil/Pan Sear Finish)