Carter Country Meats - Summer Sausage
Made from 100% dry aged, Carter Country grass fed beef, this savory sausage gets its sweetness from maple syrup. Normally, pork fat is mixed into a summer sausage to add moisture and flavor. That’s not how it is done at Carter Country Meats. Thanks to the signature process of raising older cows, our grass fed animals live longer and have the ability to naturally gain more fat on their bodies. This golden fat allows us to make the world’s most delicious summer sausage made from nothing but happy, healthy, grass fed cows, raised right on our ranch in the Big Horn Basin.
Summer sausage is great to give as a gift or to take for a day pack. We suggest letting it warm to room temperature before slicing.
PLEASE NOTE: This Summer Sausage contains milk as a binding agent. If you are lactose intolerant or have a food allergy to lactose, please take this into consideration.