Carter Country Meats - Bavette
1lb portion, 1.6lb portion
Price Varies With Weight
Born from the Big Horn Mountains in Ten Steep, Wyoming, Carter Country Meats continues the family ranching legacy of raising the best quality cattle with the utmost care and respect for the land and animals.
Cut from the Sirloin primal, the Bavette is known for being on the leaner side of meats with a robust flavor profile. Highly coveted and rarely available. This "double-aged" Bavette is a cut above the rest.
Season accordingly - Salt and pepper is great or use your favorite seasoning blend
Do not over cook this meat!
Cook to Medium (at most) remove from heat and let sit for 10 min - this allows for the juices to re-settle in the meat, allowing for the meat to be thoroughly enjoyed.