COVID-19 NOTICE: c

0

Your Cart is Empty

Beef Whole Marrow 2" Bones ~1.3 lbs

Beef Split Marrow (2 half bones) - .5 lb

Bone marrow is the soft, fatty tissue inside the bone cavity of large bones where blood cells are produced. Marrow is nutrient-dense and contains collagen for improved joint function, plus easily digestible forms of zinc, phosphorous, calcium, and iron. It is a great source of omega-3 fatty acids, lipids, and Vitamin A. Marrow has been shown to boost immunity and wound-healing, support brain and hormone function, and aid in digestion by rebuilding damaged intestinal lining. 

An added bonus: It’s deliciously rich and creamy, like meat-flavored butter.

Cooking Method:
Bake

Liquid error: Could not find asset snippets/booster-message.liquid