From the bottom of the Sirloin primal, it is a neighbor to the Bavette. The Tri Tip has grown in demand given the ease of cooking it. Smoking, Grilling to Baking, it is a versatile and lean cut of meat. Its size lends itself to a nice family style roast for a cozy Sunday or a week's full of prepared meals. It is fairly tender with full flavor. When prepared to medium rare/medium rare plus, with a fresh, quality rub this cut can be magical tasting (and addictive). Want to take your Tri Tip to the next level, sprinkle that magic Tacticalories dust on top and what the magic happen in front of your eyes!