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Beef T-Bone Steak ~16oz

Beef T-Bone Steak ~16oz  - 1" thick cut
Cross cut from the short loin this bone-in steak features a New York strip on one side and a Filet Mignon on the other. The short loin is home of the most tender cuts on the entire animal. The T-Bone is an impressive cut both when BBQing and plated. Eat it alone or share with a friend, this cut is sure to provide optimal satisfaction.

Cooking Method:
Pan Sear
BBQ

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