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Beef Short Ribs - 2 lbs

Beef Short Ribs - 2 lbs

4-rib portions. These are a culinary treat. Born from the Ribeye, these short ribs are packed with flavor (great fat). It is recommended to dry rub them and braise for a longer period of time to allow for the fat to render. The meat between the fat is extremely rich and succulent. 

Cooking Method:
Braised
Baking
Sous-Vide (Broil/Pan Sear Finish)

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Short ribs